9" Rhubarb Custard Pie
Beat slightly 3 eggs
Add 2 2/3 tbsp. milk
Mix together and stir in
2 cups sugar
4 tbsp. flour
¾ tsp. Nutmeg
Mix in 4 cups cut up rhubarb
Dot filling in pastry shell with 1 tbsp butter
Cover with lattice top. Bake until nicely browned (temperature 400 degrees, 50 to 60 minutes)
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